tag:blogger.com,1999:blog-6519837413200053629.post1123562090837260085..comments2023-08-12T03:31:24.561-07:00Comments on postpostochlophobist: Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6519837413200053629.post-15145302886333174642011-08-05T13:02:26.091-07:002011-08-05T13:02:26.091-07:00Mention should also be made of okra sliced and sau...Mention should also be made of okra sliced and sauteed (very briefly) in olive oil with fresh diced tomatoes, onions, crumbled bacon, salt, and pepper.WJAnoreply@blogger.comtag:blogger.com,1999:blog-6519837413200053629.post-39531343252759921272011-08-05T12:39:34.726-07:002011-08-05T12:39:34.726-07:00Be at your place in 15 minutes. :)Be at your place in 15 minutes. :)Teena Blackburnhttps://www.blogger.com/profile/18183418898277311131noreply@blogger.comtag:blogger.com,1999:blog-6519837413200053629.post-33237799051240232332011-08-05T12:37:22.538-07:002011-08-05T12:37:22.538-07:00What's especially wonderful about this method ...What's especially wonderful about this method is that the okra becomes creamy on the inside. Very different from fried okra (which I also revere).WJAnoreply@blogger.com